Quiet Moment..

Looking through recipe books for dinner ideas....

We might have this for dinner:

250g rigatoni
2T oil
garlic
500g crushed tomato
1 c white wine
750g ricotta
2 eggs
parmesan
1 t nutmeg

Cook pasta. Cook sauce. Spoon half into dish. Cover with rigatoni, top with remaining sauce. Mix ricotta, egg, parmesan and nutmeg. Spoon over mixture. Sprinkle more parmesan. Bake 40 minutes.

This recipe was in "Better Homes and Gardens."