Gingerbread.


This recipe is from my sister in law, AMM...

Melt 125g butter
Add 3T golden syrup
2t ginger powder (I might add more next time)
1/2 cup brown sugar
1/2 t baking powder
1 egg..

mix and then add 2 cups of plain flour and three quarters of a cup of self raising flour.
Bake 180 degrees and watch them....mine were done in 8 minutes.

This recipe can be frozen and if left, the ginger flavour intensifies.