This book by Darien Gee, has the added interest in being based around Amish Friendship Bread starter and recipes. I am considering starting this as it could be fun. I am not sure that it could work for us; as it is not gluten free and I don't think that too much gluten in our diets is a good thing. I have found a gluten free recipe though. The other problem is that most of the recipes call for instant pudding to be added to the starter which I don't like either. Again, there are alternatives about. So a bit of trial and error no doubt. This might be my little hobby this term as Winter continues.
I will post recipes/links and methods as I use them.
2 comments:
I discovered these breads also have a great deal of sugar in them...a sweet bread. We could never keep our demand even close to the supply!
Am intrigued ... Bread with instant pudding!?
Have fun experimenting!
Post a Comment