Bought in a large bunch for tacos. Then a dilemma, as I did not know how to use the leftovers. Collective, local mothers and their brains suggested gourmet pizza... chicken/mushroom/guacomale and coriander. Success. The final splurge: ripe tomatoes, coriander and balsamic vinegar. Delicious.
1 comment:
Yes, I know the feeling. You only need a little bit, yet you must buy a bunch at the store. It does last a while in the refrigerator though. At my house we have discovered there are cilantro lovers and there are those who do not prefer cilantro...
I have made a cilantro pesto that is good.
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