Chicken and Noodle Soup.
Brown 2 full chicken breasts in the pressure cooker
Cook, high pressure 6 min with cut carrot and liquid stock (I use thermomix homemade) filled to capacity.
This time I also added fresh, cut chives.
Reduce pressure, add rice noodles and frozen corn bits.
High pressure 3 min.
Enjoy.
Thankfully we have leftovers as another child (12 year old daughter) now has the chicken pox.
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