Tuesday, February 14, 2012
Happy Valentine's Day....
...which in this house means "Happy Chocolate Cake Day".
This recipe was in the Sydney Morning Herald about a decade ago and titled
"The Great Ocean Road Cake".. as the person who submitted the recipe was in desperate need of a chocolatey cake whilst on holiday. This recipe pretty much flings in chocolate and ingredients in a mad frenzy in order to reach the product as quickly as possible.
200 g dark chocolate, broken
125g butter (melt butter and chocolate)
add 1 cup sugar
half cup SR flour
5 eggs.
Mix
Bake
Eat.
The original recipe called for a cup of strong, black coffee and crushed nuts as well and does not recommend the need for icing.
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1 comment:
Reminds me of a cake we call a chocolate picnic cake...super moist. I like the "flinging in a mad frenzy", Betty Crocker take note!
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