Thursday, May 24, 2012

Nanna's Apple Pudding.


Every year for husband E's birthday; I make his mother's apple pudding recipe.  Homemade pastry, filled with apple and cinamon and sugar and then a syrup of butter, water and sugar poured over it.  Baking reveals a pudding with crispy pastry combined with a doughy (almost caramalised) syrup with dough part.  Very nice with icecream.

2 comments:

Fiona said...

Looks so yummy ...

Cathy said...

I want some...I like what it is called... apple pudding.