Monday, February 22, 2016

Almond Flan.

Grind 200g almonds or brazil nuts

Cream 125g butter with 2/3 cup brown sugar
Add some vanilla.
Add 2 eggs, one at a time and beat well after each one.
Add 2/3 cup rice flour and then add the ground nuts and some nutmeg.

Push sliced fruit onto the top, I used tinned pears.

Bake at 170 degrees Celsius for about 40minutes.

Recipe taken from Country Style.

Friday, February 19, 2016


Lovely flowers from Mrs Ball.

Sunday, February 14, 2016

Valentines Day.

14 year old daughter ices a cake every year.  We thought of Grandpa as we ate the butter cream icing.

Sunday, February 7, 2016