Monday, February 22, 2016
Grind 200g almonds or brazil nuts
Cream 125g butter with 2/3 cup brown sugar
Add some vanilla.
Add 2 eggs, one at a time and beat well after each one.
Add 2/3 cup rice flour and then add the ground nuts and some nutmeg.
Push sliced fruit onto the top, I used tinned pears.
Bake at 170 degrees Celsius for about 40minutes.
Recipe taken from Country Style.