Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Monday, April 14, 2014
Apple Pie.
Delicious apple pie from the Thermomix community recipes. The last of the apples from the mountains.
Monday, April 7, 2014
Stewed Apples, Produce From the Mountains.
Our annual trip to the mountains with local mums. Thankyou husbands!
I bought a large bag of apples and used an apple slinky machine (thankyou Aunty L.) to get them peeled quickly. Then cinnamon and cloves (thankyou Mrs N) and into the pressure cooker for 12 minutes wiht some water. After they were done, I mashed them and have put them into containers into the freezer.
Monday, October 1, 2012
Satisfying and Simple.
A whole month of Spring already?
We had sausages done on the BBQ, watching for swooping kookaburras.
Strawberries dipped in chocolate, thanks to Liz for the inspiration.
Lots of sunny spots in the garden. Blue skies, no smoke in the air from bushfires.....
A cool wind, yet sun on the back.
Very satisfying.
Monday, June 7, 2010
Fruit Bowls.
Thursday, August 27, 2009
Eaten out of House and Home.
Our mammoth fruit/veg stores are depleted, ready for tomorrow's order. All we have left are the 2 lemons (from the basket full that we were given), 1 zucchini, half a bunch of English spinach, 1 apple, half a bag of carrots, I have not used the celery yet and 2 cherry tomatoes (for the children's lunchbox tomorrow). I have even used the potatoes that were in stock before the delivery came. Luckily tonight the family will have bolognaise with lots of zucchini and carrot already grated into it.
Sunday, August 23, 2009
Friday's Fresh Produce.
Well the weekend is almost done but I thought that I would talk a little about our fruit/veg delivery that comes on a Friday.
Our local fruit/veg shop kindly deliver an order to me that I phone in on a Friday morning. This week, there was quite a lot on special and I also needed to factor in a large salad for a bbq for today (Hospitality Sunday at church) and dessert-some fruit.
My order included: 6 loaves bread, 1 x 3L milk, 2 buckets of apples, bucket mandarines, bucket kiwi fruit, 2 bunches English spinach leaves, 2 heads lettuce, 1 cucumber, green capsicum, a Spanish onion, 4 loose tomatoes, 3 punnets cherry tomatoes, 2 punnets strawberries, a large wedge of watermelon, 2 bunches asparagus, 5 zucchini, half a celery, bulk bag of oranges, 1 kilo carrots and 2 dozen eggs. I had already bought a bunch of bananas the day before. We will not throw out one item from this list! The cost of this amount is about $70 AUD. Now imagine if we grew our own.........I have stuck the lettuce roots into the soil and I see that the cherry tomatoes from last year are resprouting. Our avocado tree is growing very well, but I have heard that it probably won't bear fruit here in Sydney. Our passionfruit vine surprises us after Christmas, so that will be nice.
PS I have loads of oregano growing and it will be time for basil soon.
Tuesday, August 11, 2009
Lemons and Lemonades.
In response to a comment,
here is a recipe for "Zulu Cake" or Orange Almond cake.
Boil 2 oranges till soft, with skin on.
Then put into a blender. Blend. Don't do this when the oranges are too hot!
Add 250g almond meal
Add 250g sugar
Add 6 eggs
Add 2 t baking powder.
Blend, pour into lined cake tin and bake till firm (at least one hour.)
Wednesday, July 1, 2009
Wednesday, May 20, 2009
Wednesday, March 4, 2009
Thursday, January 29, 2009
Monday, January 12, 2009
Strawberry Ice Cream.
To make this:
500g strawberries, hulled and juiced (include pulp)
In a pot, mix 1 cup milk and 1 cup thickened cream with a splash of vanilla. Almost bring to the boil. In a separate jug, mix 5 egg yolks and 125g caster sugar. Slowly add hot milk mixture to egg mixture and then put back in the pot. Stir over heat till thick. Chill both the custard mixture and strawberry mixture.
500g strawberries, hulled and juiced (include pulp)
In a pot, mix 1 cup milk and 1 cup thickened cream with a splash of vanilla. Almost bring to the boil. In a separate jug, mix 5 egg yolks and 125g caster sugar. Slowly add hot milk mixture to egg mixture and then put back in the pot. Stir over heat till thick. Chill both the custard mixture and strawberry mixture. Tuesday, October 28, 2008
Mulberries.
Tuesday, October 21, 2008
Baking Banana Cake.
Friday, October 17, 2008
Thinking of Summer....
Just like Cathy, I too have an older style picnic set. Unlike Cathy though, this picnic set does not get much use. I bought it before we had children from a little junk shop, thinking that we would use it for vintage car outings. We have used it, and hopefully will again in the future.
6 year old daughter wanted to make frozen fruit yesterday so we did. We cut strawberries and grapes and then covered them with water. Fruit juice could have been nice too. We put them in the freezer and will enjoy them this afternoon. It is hotter today. 4 year old daughter starts swimming lessons today, she will join her big sister in the pool.
Monday, July 21, 2008
Back to the clock
We are back to watching the clock. 4 year old daughter has gone to preschool and the older two will go to school tomorrow. 9 year old boy is sick with a fever....
Lots of washing to put away today, floors to clean and a bedroom to dust.
Yesterday's brunch was very nice, the smell of bacon chases thoughts of dust bunnies and laundry to be done and makes one feel like the hostess with the mostest.
We had blueberry muffins, Winter fruit and fritatta.
Winter fruit
Can of plums (large)
Can of strawberries
sultanas
cinnamon
orange rind
Heat on stove or microwave, serve with yoghurt
This recipe just happened.
Fritatta
bacon, onion (chopped and fried or done in microwave in quiche dish till onions soft and you can smell the bacon)
Grated zucchini
parmesan cheese (shaved or grated)
8 eggs
Mix altogether, bake in oven till set.
You could basically add anything that takes your fancy.
This recipe is an altered version that Mrs H gave me.
Tonight we are having the leftover roast in a casserole which we all love served with rice:
Leftover roast casserole
Cut roast into diced pieces
a few tablespoons of corn flour and stock dissolved in cold water
herbs
vegetables
Bake till gravy thick. YUM
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