Friday, December 23, 2016
Wednesday, December 21, 2016
Sunday, December 18, 2016
Thursday, December 15, 2016
Sunday, December 11, 2016
Tuesday, December 6, 2016
Thursday, December 1, 2016
Tuesday, October 11, 2016
The Hydro Majestic.
Kurrajong: a dog friendly outdoor cafe.
Thankyou Grandpa for babysitting as husband E and I went away to the mountains. We celebrated belated 40th and 50th birthdays and forthcoming 20th wedding anniversary.
Tuesday, September 13, 2016
Monday, July 18, 2016
It has been a long held hope to have a sewing area which we could just leave set up....so this cupboard was large enough to take the desk. We sorted through games and puzzles and got rid of a large chest of drawers from in here and now we have this space. The top section is still games and puzzles. I hope that it works well.
Monday, July 11, 2016
Friday, June 10, 2016
Monday, April 25, 2016
Tuesday, April 12, 2016
Saturday, April 2, 2016
Sunday, March 27, 2016
Thankyou Sydney Morning Herald, Good Food section.
165g brown sugar
80g cubed butter
Heat the above three. Do not boil. Cool. Add 1 egg and 90g chopped pecans, 150g SR flour and mix.
Bake 35 minutes at 160 degrees.
Ice with 185g icing sugar, 2T golden syrup and 3t water.
Tuesday, March 22, 2016
Monday, March 21, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Friday, March 4, 2016
Monday, February 22, 2016
Grind 200g almonds or brazil nuts
Cream 125g butter with 2/3 cup brown sugar
Add some vanilla.
Add 2 eggs, one at a time and beat well after each one.
Add 2/3 cup rice flour and then add the ground nuts and some nutmeg.
Push sliced fruit onto the top, I used tinned pears.
Bake at 170 degrees Celsius for about 40minutes.
Recipe taken from Country Style.