Tuesday, November 21, 2017
Stirring Weekend.
Making my first Christmas cake. I used Kirsty Allsopp's recipe with a few tweaks... dry ginger beer instead of apple cider, lots of brandy added as well, lime zest only and now basting the top every day with more brandy. I also followed a tip I found on the internet where you spread the cake batter without the fruit into the base to prevent the burnt fruit on the top of the cake.
Subscribe to:
Posts (Atom)
