This was so good. Originally from the Sydney Morning Herald, but tested by Anna, sent by her mum to me and enjoyed.
In a pyrex/china baking dish,
1/4 cup honey
1/4 cup sweet chilli sauce
1/2 cup soy sauce
1 tsp minced ginger
2 cloves garlic, crushed
Mix first five ingredients gently in baking dish, add chicken pieces, marinate for a few hours in the fridge if you are organsied, turning once or twice.Bake 50 mins, turning half way through.Serve with steamed rice and veges, and spoon over the liquid from the baking dish.
The kitchen in the photo is from the Old Dairy that we stayed in a while ago in Bathurst.