Monday, June 2, 2014

French Chicken Pie.

Dinner last night; chicken pie - inspired by 12 year old daughter's choice after flicking through "At My French Table."

Chicken Pie.

brown 4 chicken breasts
add fresh chives, garlic
450mL stock (I used homemade stock from the thermomix recipes)
cook till softened (I used our pressure cooker)
add 2/3 cup of cream (I used lactose free)
cook till thickening
add corn flour

set aside to cool.

Put in pie dish and cover with pastry, bake till golden.

1 comment:

Cathy said...

I love the manner in which this crust seemed to roll over the top of the dish. Is that a good book?