Dinner last night; chicken pie - inspired by 12 year old daughter's choice after flicking through "At My French Table."
brown 4 chicken breasts
add fresh chives, garlic
450mL stock (I used homemade stock from the thermomix recipes)
cook till softened (I used our pressure cooker)
add 2/3 cup of cream (I used lactose free)
cook till thickening
add corn flour
set aside to cool.
Put in pie dish and cover with pastry, bake till golden.