Monday, March 23, 2015

Turn up Some Turnips.

12 year old daughter grew these at school.  She found a recipe for turnip chips which we tried, using curry powder, tumeric and paprika with olive oil and baked in an oven.  They were tasty.

12 year old daughter tells me that these are radishes and that there was one turnip in the bowl.  Can you spot it?  It is slightly purple and longer than the radishes.

1 comment:

Cathy said...

I absolutely love both radishes and turnips.!Yes, I spotted the turnip, because of its purple color.

I eat radishes raw with coarse salt. Turnips are either roasted, or boiled then mashed with a smather of butter and a sprinkle of salt and pepper.