Sunday, March 27, 2016

Pecan Cake.

Thankyou Sydney Morning Herald, Good Food section.

165g brown sugar
80g cubed butter
125mL milk.

Heat the above three.  Do not boil.  Cool.  Add 1 egg and 90g chopped pecans, 150g SR flour and mix.

Bake 35 minutes at 160 degrees.

Ice with 185g icing sugar, 2T golden syrup and 3t water.

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