I have just made a Cape Malay dish that we enjoyed in South Africa. Husband E's brother in law was born in South Africa too, so I make it once a year for his birthday. I make enough to share around....
Bobotjie:
mince
onion
bread soaked in milk
apricot jam
chutney
curry powder
tumeric
mixed herbs
sultanas
nuts
milk and eggs to pour over
bay leaves.
I have just done the grocery shopping as well and now we will wrap presents.....11:08pm
1 comment:
Oooohhhh .... Bobotie, it is one of my absolute favourites & yours looks divine !
Wishing you & your family a wonderful Christmas and New Year, and everything of the very best in 2009 !
Lynda xx
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