Tuesday, December 23, 2008

Bobotjie.


I have just made a Cape Malay dish that we enjoyed in South Africa. Husband E's brother in law was born in South Africa too, so I make it once a year for his birthday. I make enough to share around....


Bobotjie:

mince
onion
bread soaked in milk
apricot jam
chutney
curry powder
tumeric
mixed herbs
sultanas
nuts

milk and eggs to pour over

bay leaves.
I have just done the grocery shopping as well and now we will wrap presents.....11:08pm

1 comment:

Lynda said...

Oooohhhh .... Bobotie, it is one of my absolute favourites & yours looks divine !

Wishing you & your family a wonderful Christmas and New Year, and everything of the very best in 2009 !

Lynda xx