Wednesday, April 28, 2010

Porridge.


It is now cold enough to enjoy warm porridge for breakfast. YUM.

3 comments:

Out Back said...

I enjoy my porridge every morning, Winter or Summer, with nice freshly squeezed orange juice.

Enjoy,

Tania

Cathy said...

And eating it out of a shiny red bowl must be even better.

The Vintage Rose said...

Yes I am enjoying warm porridge in the mornings too and tonight we will have pumkin soup. It's been blowing and gusty today.