All was going well, I baked my usual gluten free chocolate cake, but I could not do my usual 'line the tin with baking paper' thing. So I greased and dusted with rice flour (gluten free) and ladled out cake mix into each. They baked beautifully and I was looking forward to an afternoon of creativity-making them look lovely for the preschool stall tomorrow. Well two have stuck to the tin and broken. I am too scared to remove the rest. I have put the cakes in the fridge and I am waiting till husband E comes home. I am very disappointed.