Monday, August 16, 2010

Quiche, From Another Mother of Four.




Bacon and Cheese Quiche

4 eggs
1 cup milk
1 small tin evaporated milk
1 cup of ham or bacon
½ cup grated cheese
½ cup of plain flour
¼ to ½ a cup of bran
T softened butter
herbs
Optional
*half a small grated or chopped onion
*salt/pepper

Method

Mix all ingredients.
Pour into a pie plate and bake at 180 degrees for about 30 minutes or until filling sets.
Note:
Nice with smoked salmon and dill. Can add fetta, prosciutto and asparagus to impress family.
Can double recipe for a larger dish, then it becomes a frittata.


This recipe is in Mrs N's words! The bran and flour fall to the bottom of the quiche to make a base.

2 comments:

Nikki said...

I made a quiche with bacon,swiss and green onions a few nights ago! It was wonderful!

FoodFunFarmLife said...

I love the idea of adding evaporated milk - I've never tried that, but may do so the next time I make a quiche !