Monday, August 16, 2010

Quiche, From Another Mother of Four.

Bacon and Cheese Quiche

4 eggs
1 cup milk
1 small tin evaporated milk
1 cup of ham or bacon
½ cup grated cheese
½ cup of plain flour
¼ to ½ a cup of bran
T softened butter
*half a small grated or chopped onion


Mix all ingredients.
Pour into a pie plate and bake at 180 degrees for about 30 minutes or until filling sets.
Nice with smoked salmon and dill. Can add fetta, prosciutto and asparagus to impress family.
Can double recipe for a larger dish, then it becomes a frittata.

This recipe is in Mrs N's words! The bran and flour fall to the bottom of the quiche to make a base.


Nikki said...

I made a quiche with bacon,swiss and green onions a few nights ago! It was wonderful!

FoodFunFarmLife said...

I love the idea of adding evaporated milk - I've never tried that, but may do so the next time I make a quiche !