Friday, July 13, 2012

Chicken and Vegetable Pastries.

We needed a dinner that could be eaten in shifts and which was portable.  This worked well.

500g minced chicken
2 carrots and one zucchini (both grated)
4 T Indonesian soy sauce (or use Hoisin sauce)


5 sheets puff pastry, cut into halves.

Lay a 'sausage' of mixture in the middle of each pastry half.  Roll up and make sure that they are sealed close.
Lay on seal on baking tray.  Brush with milk.  Bake at 180 degrees for 30 minutes.

These were enjoyed by the children but a tad bland.  Next time I will use beef mince.

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