Wednesday, January 23, 2013
I love Bill Granger's recipes. This one was in the Sunday supplement of last week's Sydney Morning Herald.
His recipes are delicious, fast and the ingredients are probably in your pantry.
This was a marinade for pork. I had some of 11 year old daughter's friends over for dinner; a Southern feast... however, instead of pork; I used chicken. We had potato salad as well, rice, corn and then pecan pie with caramel and icecream.
Here is Bill Granger's recipe for the marinade:
All mixed together and poured over the meat. Bake and then if you like, grill on the BBQ. No need for that step as the meat charred beautifully in the oven.