The Citrus Cake:
The cake was a simple butter cake recipe. I added the orange pulp from making orange juice with our juicer.
The icing was from Homespun Living.
1 1/2 cups sugar
Put in a microwave proof jug and heat for 1min. Stir. Then again till mixture almost boils over in the microwave. Remove and add a bag of chocolate. This time I used white chocolate. Stir quickly and pour. Not all of my white chocolate melted as you can see in the photo.
The lemon curd was made by family friends.