The Citrus Cake:
The cake was a simple butter cake recipe. I added the orange pulp from making orange juice with our juicer.
The icing was from Homespun Living.
6T milk
6T butter
1 1/2 cups sugar
Put in a microwave proof jug and heat for 1min. Stir. Then again till mixture almost boils over in the microwave. Remove and add a bag of chocolate. This time I used white chocolate. Stir quickly and pour. Not all of my white chocolate melted as you can see in the photo.
The lemon curd was made by family friends.
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3 comments:
Thanks for sharing your recipe.
My Mom often makes lemon curd and I am the happy recipient of a little container of it every time.
Thank you, thank you. Now the only thing missing is a reason to make this cake....I love cake and would eat it throughout the day. In order to curb my helpless lack of restraint, I only make a cake for a purpose and hopefully with lots of people around to share it.
Charlotte's birthday is tomorrow, but she has already requested her choice of cake. But this one is at the top of the list when a cake is warranted.
Wow, I wish I had a fork and could eat it right off my computer screen!
:)
Elizabeth Esther
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