Cupcakes:
125 g butter
3/4 cup sugar
2 eggs
1/2 cup milk
1 and a half cups SR flour
1 T vanilla.
Mix till pale and creamy. Bake for 10-15 min.
Ice.
After quite a few years of baking, I have only now discovered the joy in using icing mixture instead of icing sugar. No lumps, so easy and smooth to mix.......I squeezed a lemonade, added some icing mixture and drizzled; YUM.
Wonderful. Thanks to J from bookclub. No photo as they were all eaten this afternoon!! We did have three visitors..........
Tuesday, May 12, 2009
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1 comment:
They SOUND so yummy! I might have to make some. Marilyn
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