125 g butter
3/4 cup sugar
1/2 cup milk
1 and a half cups SR flour
1 T vanilla.
Mix till pale and creamy. Bake for 10-15 min.
After quite a few years of baking, I have only now discovered the joy in using icing mixture instead of icing sugar. No lumps, so easy and smooth to mix.......I squeezed a lemonade, added some icing mixture and drizzled; YUM.
Wonderful. Thanks to J from bookclub. No photo as they were all eaten this afternoon!! We did have three visitors..........