Bread and Butter Pudding:
About 8 slices of raisin bread (buttered and crusts removed for a nicer pudding.)
Mix a custard-4 eggs and 500mL milk with a sprinkling of sugar.
Pour over and let sit for 30 minutes.
Bake in a bain marie for 40 minutes -ish.
For a yummy twist: pour over some blueberries (tinned best as they are very moist) and glaze the pudding with lime marmalade before baking.