Wednesday, April 17, 2013

Attic 24 Choc Chip Cookies.



Attic 24 Choc Chip Cookies:

 200g butter
150g brown sugar,  whip together

Add 4T golden syrup
350g Self Raising Flour
choc chips (and we added caramel drops as well)

Bake 180 degrees for 10minutes.

So very good.
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