Thursday, April 18, 2013

Egg and Milk Free Chocolate Fudge Cake.

3 cups flour
One and half cups caster sugar
3T cocoa
1 cup water
1T white vinegar
half a cup vegetable oil

Add the ingredients in this order,  mix well to get rid of lumps.  Bake at 180 degrees for half an hour.

This recipe came from 11 year old daughter's kids' cookbook.

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