Chocolate is a winner for afternoon tea here, be it in cereal or chocolate cake. Here is a great recipe as it is nut free and can go to school:
Chocolate Sliver Cake:
250g butter
400g dark choc.
Melt together.
Add
2 cups caster sugar
8 eggs
4 T flour.
Mix and pour into 20cm square cake tins. This recipe makes two cakes. Bake at 180 degrees. The children and husband E loved it.
4 comments:
Looks delicious .... 400 gm choc, melted .... ooohhhh ..... I'm in heaven !
I have been making things of chocolate around here too. I agree with Lynda....heaven.
Is that 4 tablespoons of flour...doesn't seem enough...lol
Marilyn x
Yes, just 4 tablespoons of flour. Ends up being very rich.
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