Wednesday, March 3, 2010

A Cake Break.

Chocolate is a winner for afternoon tea here, be it in cereal or chocolate cake. Here is a great recipe as it is nut free and can go to school:

Chocolate Sliver Cake:

250g butter
400g dark choc.

Melt together.


2 cups caster sugar
8 eggs
4 T flour.

Mix and pour into 20cm square cake tins. This recipe makes two cakes. Bake at 180 degrees. The children and husband E loved it.


Lynda said...

Looks delicious .... 400 gm choc, melted .... ooohhhh ..... I'm in heaven !

Cathy said...

I have been making things of chocolate around here too. I agree with Lynda....heaven.

Marilyn said...

Is that 4 tablespoons of flour...doesn't seem
Marilyn x

Hill upon Hill said...

Yes, just 4 tablespoons of flour. Ends up being very rich.