120g butter
1 cup SR flour
1 1/2 cups caster sugar
6 eggs
grated rind of 3 limes/lemons (I used lemonades from Mrs N's tree)
1 cup lime/lemon/lemonade juice
3 cups milk.
Mix all ingredients except milk. Then add milk and whisk. Bake two pies at 180 degrees for 1 hour. Serve with ice cream or thick cream.
Thankyou Mrs N for this recipe which was brought to a pot luck dinner at our house.
6 comments:
This looks good I will be trying it later in the week.Thanks
Do you melt the butter in this one first? Looks yummy..I will have a go at it. Marilyn
I always soften butter first.
I have never made this one but we often had a plain impossible pie growing up - no lime or lemon. But maybe I should try it, I have some lemons ... yum!
It looks delicious. Anything with lemons or limes literally makes my mouth water!
The title of this blog post caught my eye ! Looks deliciously simple to make, too ;)
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