Monday, April 27, 2009

Using ANZAC Biscuits for Dessert........

Take two ANZAC biscuits. Put them in the microwave for 30 seconds. Using a teaspoon, mould them into muffin tins. Spoon caramel or chocolate sauce onto each base. Bake for 10minutes. Eat.
Mum gave me a photocopy of this recipe.


Out Back said...

What a great idea. Will have to give this recipe a try.

Thank you for sharing.


Lynda said...

Oh my, these look simply divine & just the sort of thing I could gobble down ... but not when I'm trying to keep the pregnancy kg's at bay ;)