Bill Granger's Chicken:
1/3 cup fish sauce
1 1/2 t tumeric
2T lime juice
2t brown sugar
Marinate chicken for one hour or overnight and bake at 180 degrees till very brown. A winner in our family.
Secondly, as I don't like the additives to store bought BBQ Sauce:
1/2 cup caster sugar
1/4 cup cider vinegar
1/4 cup worc. sauce
1/4 cup tomato sauce (additives here?)
2T brown sugar
salt and pepper.
Cook sugar till caramelises, add cider vinegar and worc. sauce. Cook till reduced by half. Stir in paprika, tomato sauce, brown sugar, treacle...Simmer till thick. The recipe is from Better Homes and Gardens.
I have not tried this yet, but don't wait for me.....