Wednesday, August 20, 2008

Baking Wednesday.


Chocolate brownies (with four year old helper)

370g dark chocolate
250 g butter
1 1/2 cups brown sugar
2 cups plain flour
4 eggs

Melt chocolate and butter over low heat. Remove from heat, put in sugar, eggs and stir. Then add flour. Pour into two slice tins, bake for 40 minutes.

This recipe came from our local primary school's parents' recipe book.

4 comments:

Cathy said...

I would like to see the finished product so my mouth can water even more!
Thanks for the sweet things you said about me. You certainly deserved the award Remote Treechanger gave you.

Hill upon Hill said...

A pleasure...
Think squares of chocolate basically.... the mixture was quite velvety....

flmom said...

YUM! It sounds divine!!

We've been quite antsy the last couple of days being cooped up due to the tropical storm. It's times like these we always seem to crave chocolate. I've made 3 batches of chocolate chip muffins already. :-)

Hill upon Hill said...

I hope there is not too much damage....