Saturday, August 9, 2008

Simply Saturday.

Well we are slightly bleary eyed, 9 year old son has gone off to soccer and then E will register the vintage car. I might try this recipe for tomato soup cake from The Sparrow's Nest. Also, meat pies for dinner that both the Groovy Aunt and the Mad Aunt (her own term for herself) cook. The sun is shining, the air is crisp and coffee will be brewing soon.
Meat Pie.
Line a pie dish with shortcrust pastry.
Place a layer of diced lamb or beef, then a layer of sliced onion, and chopped Camembert or Brie cheese. Sprinkle some corn flour and rosemary. Repeat the layers. Top with shortcrust pastry.
Brush with some milk and then bake for at least an hour at 180 degrees.

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