Looking through recipe books for dinner ideas....
We might have this for dinner:
500g crushed tomato
1 c white wine
1 t nutmeg
Cook pasta. Cook sauce. Spoon half into dish. Cover with rigatoni, top with remaining sauce. Mix ricotta, egg, parmesan and nutmeg. Spoon over mixture. Sprinkle more parmesan. Bake 40 minutes.
This recipe was in "Better Homes and Gardens."